Kanchan’s Okonomiyaki

Ok all you rare and amazing food lovers, here’s something you absolutely cannot live without: Hiroshima-style Okonomiyaki. Sounds just like it’s spelled. Say it fast.

A thin batter, spread carefully on a massive griddle, topped with shredded cabbage, bean sprouts, grilled buckwheat noodles, a fried egg, and plenty of sweet and savory okonomi sauce.

Served onto a hot plate at your table so you don’t have to worry about it getting cold.

Eat it with chopsticks and a spatula.


And the cook – nicknamed “Kanchan” – hand delivers every okonomiyaki right to your table.

Gochisosama deshita!

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